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Light Roast direct trade arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and blending.

The process of roasting burns off some of the natural sugars in the coffee whole bean arabica coffee, it also creates new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavors of beans. These coffees, as their name implies, are lighter in body and can be enjoyed using various brewing methods, such as espresso, drip, french presses, and pour-overs. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of a coffee's source more than darker roasts.

This is especially relevant when working with microlots or single estate coffees. Additionally, this roast level can aid in bringing out delicate, nuanced flavor profiles which are often omitted in dark roasts. The good news is that no matter your preference every roast level has unique and delicious coffees!

Light roasts are also known for their sharp acidity and mellow body. They are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're an excellent option for those looking to start your day with a little extra pep and a clean taste.

In the case of caffeine, there's a little truth to the belief that a light roast has more caffeine than a darker roast. This is a bit false because it is based on the way you measure your coffee. If you weigh the coffee, a scoop with lighter roasts will have more caffeine than one with darker roast (because of its larger mass). If you measure by volume, both will have about the same amount of caffeine.

The key to a successful light roast is in the roasting process. This is why it is important to work with a roaster you trust, because poorly executed light roasts can have a strong burnt or bitter taste that can overwhelm the other qualities that are desirable to the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a silky mouthfeel and sweet flavors of baker's chocolate and stonefruit. Additionally, it is taken from an ethical and sustainable farm that adheres to regenerative agriculture practices.

Medium Roast

Often referred to as often referred to as Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but have more nuance and balance. They can be found in a variety of flavors and aromas.

The medium roast arabica beans are heated at lower temperatures and for a shorter period than roasts that are dark. The beans reach 385°F and then begin to pop (this is referred to as the first crack). The beans will be a light brown color and will not have any oil on the surface.

This roasting process preserves the unique aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans have a brighter acidity, and a mellower body.

A medium roast can be flavored with caramel, chocolate, and hints spice depending on the beans employed. However, it's important to note that these flavors are less prominent than in a light roast because the beans have been roast for a longer period of time.

Medium-dark flavored can be a bit bittersweet and heavy which makes it difficult for some taste buds. Dark roasted coffee has a deep, oily look and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're looking for an even, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast, then our medium roast handpicked arabica coffee beans blend is the best choice. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of cocoa, blackberry and guava with a silky finish.

Regardless of the roast level, all types of coffee contain similar amounts of caffeine. This is due to the caffeine content of beans is determined by their natural levels and the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This allows the coffee to develop an even more complex flavor profile. This produces a coffee with an intense, strong flavor and less acidity compared to a light-roasted beans. This kind of coffee is ideal for those who prefer a strong cup to start their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner taste. This coffee is characterized by the roasting process. It is essential to select a high-quality bean that has been correctly and roasted to ensure the best flavor.

It is essential to roast a dark-roasted coffee until the beans begin to crack. This is the first indicator that the beans are properly roasted and that they are ready to be made. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the right dark roasted coffee is finding high-quality beans that have been roasted to the ideal temperature. This will let you enjoy the unique and exotic characteristics of the beans without being ruined by a strong roast taste.

To determine the best dark-roasted coffee, you need to consider the origin of the beans as well as the location where they were grown. For example, some regions have a distinct sweetness that is best suited for dark roasting Some regions provide an incredibly complex and rich flavor that can stand up to the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast the more caffeine you will find in your coffee. This is because coffee beans that are roasted are exposed to more heat, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After picking the cherries, they are then de-pulped in tanks and then fermented to break down any sticky mucilage that covers them. The beans are then dried and then washed to get rid of any remaining pectin. This is a very well-liked method among specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp and acidic flavor profiles that have moderate amounts of body and sweetness.

Different flavor compounds are created depending on the length of the fermentation process and the amount of mucilage left on the seeds. They can be floral, earthy, fruity or even the nutty note. This is what allows washed coffees to convey a variety of terroir and the typicity of a varietal. Natural processed coffees can develop distinct flavors because of the fruity pulp that surrounds the bean.

After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned frequently. This is done until seeds have an average moisture content of 10-12 percent.

Roasting is the final step. When the roasting process is complete the temperature inside the bean will rise and a cracking sound is heard, which is the moment when vapors begin to break through the outer wall of the bean. This is referred to as the first crack.

Once this occurs, the roasted beans are ready to enjoy. Light roasts are fresh and fruity because they haven't been roasted for long enough to produce the oils. Medium roasts are more bready, with a deeper and richer taste because they have been roasted longer. Darker roasts can be very sweet or even smoky depending on how dark they have been roast.

This creates a wide range of tastes and scents It is your responsibility to choose the one that best fits your tastes! Explore a variety of single-origin roasts, such as light, medium and darker roasts. Each one has its own unique flavor.