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14 Cartoons About Machu Picchu Coffee Beans 1kg That'll Brighten Your …

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solimo-coffee-beans-100-percent-arabica-medium-roast-2-kg-pack-of-2-x-1000-g-158.jpgFairtrade Machu Picchu Coffee Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made using organic beans grown at extreme altitudes in the Inca central region of the Andes. It has smooth, rich taste with overtones similar to the finest dark chocolate.

This is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

This coffee's nutty, chocolatey flavor comes from its high altitude location in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.

These organic coffee beans 1kg and fair trade coffee beans are hand-picked on the slopes of the Andes then expertly roasted for full-bodied flavour. The nutty flavor, combined with the gorgeous dark chocolate overtones will surely get you up out of bed early in the morning. the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who cultivate it are well looked after too.

Bags of 750g are ideal for cafetieres, filter machines and jugs. The coffee is ground according to the equipment and the instructions on your machine to determine how much to prepare.

Fairtrade

By purchasing this rich, dark chocolate coffee beans uk buy 1kg coffee beans (simply click the up coming web site) with a full-bodied taste, you're helping farmers around the world. Cafe Direct is among the top fair-trade companies in Britain, and they invest over half of their profits in farming communities.

These pure Arabica beans are carefully picked, organically grown in the foothills of the Andes and then expertly roasted for an intense flavor with overtones that remind you of exquisite dark chocolate. We are offering this coffee in 750g bags at great prices and it makes a really satisfying coffee bean 1kg drink after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just some of the words used to describe this award-winning coffee. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from hand-picked 1kg arabica coffee beans beans expertly roasted to deliver a really full flavour.

Rich, smooth and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade certified and organic, meeting strict UK Organic standards. It helps small farmers in the poorest countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water evenly over the grounds, allowing it to steep for 4 minutes. Serve and enjoy.

Chocolatey

This organic coffee originates from Peru is delicious, full-bodied and very nutty. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in the farming communities across the world to make positive environmental and social impacts.

The beans were carefully selected from the lush foothills of the mysterious and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. The nutty flavours with overtones of fine dark chocolate make this coffee extremely satisfying and ideal after dinner.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade, backed by an UK Soil Association ethical trading certificate. We purchase directly from farmers, which allows us to keep our prices low, and also gives farmers more money to invest in their families and the land. This allows us to work closely with coffee farmers and provide them with training and development to enable them to produce high-quality coffees.

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