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The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is the best way to enjoy the freshest and most delicious blend. If you are shopping at a store with a variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It's a bit more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its citrusy flavor and mellow aroma, is among the most sought-after organic coffee beans beans. It's also a good source of antioxidants. It's best brewed with no sugar and milk in order to preserve its distinctive flavor profile. It's a great match for food items that are savory to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often called the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries growing in a nearby plant home. He then tried the berries for himself and noticed they have a powerful effect on the energy levels of his body. The herder shared the berry with his family and that's when coffee was first consumed.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps eliminate sour flavors and provides a clean, fresh taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This led to the introduction of an era of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea flavor with hints peach, mango, and raspberry. It also has a soft taste similar to black tea. But can the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than just a great coffee. It has a significant impact on the communities that grow it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This results in better quality of all coffee varieties that they grow.

However, a lot of everyday coffee drinkers refuse to give it a shot because of the high price. This is a pity, since Geisha coffee truly is worth the price. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Many consider it to be one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica originating from Ethiopia's southern Oromia region. It is characterized by its acidity and a wine-like fruitiness and pronounced mocha taste.

The coffee is picked and dried in the spring. The Coffee beans london - Http://www.aragaon.net - is then fermented, and released its aromas and flavors. Unlike most commercial coffees, this one is free of chemicals and is low in calories. It also comes with a host of health benefits, such as reducing the risk of developing Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to drink a cup Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the Ethiopian region that is the most eastern. It is cultivated near the walled town of Harrar, at the highest altitudes. This coffee has a distinct flavor and can be enjoyed in the form of espresso or as in a latte.

The coffee is sorted and harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable method. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans in the world, Monsooned Malabar is a sweet woody and nutty coffee with a low acidity. Its name comes from a process called "monsooning," as well as the place it originates from - the wettest region of India in the mountainous area types of coffee beans Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The legend behind this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind that blew on board caused the beans naturally weather, resulting in an off-white, pale color. Arriving in Europe the beans were found to possess a distinct and highly desired flavor profile.

This unique and specialized coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are dedicated to obtaining the highest quality beans. They produce a rich smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. Pour-overs like those found in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant because of its lower acidity.