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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast, you likely already know that different kinds of beans produce varying flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of the global coffee beans produced. Arabica beans are sweeter and milder in flavor than Robusta and are available in a variety profiles. The taste and aroma components of a particular coffee can vary widely depending on the growing conditions and processing methods used to make it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were more energetic after eating the berries, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes, and they are able to thrive when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee roasters and shops concentrate on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which are suitable for a variety of brewing methods. Blending gives you control over the aroma, flavor, body, and acidity of the coffee. It is typically preferred to achieve a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more robust than the arabica, and can grow in less favorable conditions. It can withstand temperatures that are higher and does well in direct sun. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's likely that there is also some robusta.

While some roasters exclusively use arabica beans but the majority do blend the two varieties in order to cut costs and ensure the quality. To ensure the integrity of the flavor it is recommended to select the best quality beans from a trusted source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is what makes them distinct from other types of coffee beans. They have an aroma that is floral, fruity and smokey. They are paired with other coffee bean types to provide them with a more rich and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect for growing at home. You can purchase seeds on the internet from several sources, however it is best to purchase them locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica luxury coffee beans plants are fertile deep volcanic soils that have moderately acidic pH and sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are ovals that grow on large 20-30-foot coffee plants at moderate altitudes. They have a distinct taste that is both fruity and tart which has made them a popular choice in house blends. They are also less pronounced in the aroma and caffeine compared to Arabica and Robusta and Robusta, yet they have a distinctive taste.

Excelsa

Although they're the fourth most expensive coffee beans popular type of coffee beans Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were considered to be to be a different species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's wholesale coffee beans uk production. These unroasted coffee beans wholesale beans have the shape of teardrops and possess a dark, eerie taste. They're frequently used in blends to add body and a full, tart, ripened fruit taste.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If properly brewed and roasted, they can have notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's beans. Robusta is rounder and smaller, yet contain twice as much caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

After you've learned about the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you're looking for a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.