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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're probably aware that different beans can produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier, tarter flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of the global production. Arabica beans are sweeter and milder in flavor than Robusta and are available in a variety of flavour profiles. The flavor and aroma of coffee are affected by the conditions under which it is grown as well as the processing methods employed.

The word "coffee" is derived from the Arabic word meaning the berry. coffee bean shop beans are actually seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were stimulated after eating these fruit, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes and are capable of thriving when exposed to cold temperatures and plenty of rain. This is why Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which can be used in many different brewing techniques. Blending allows control over the aroma, taste and body as well as acidity of coffee. It is generally preferred to get an even and consistent taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acid, which are antioxidants found naturally. However, these acids can cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can withstand higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

While it may seem counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you've noticed the names of countries like Uganda or Kenya on a bag of wholesale coffee beans uk then it's likely that there's some Robusta in there too.

Although some roasters only use arabica beans, most do mix the two varieties to reduce costs and ensure quality. To maintain the quality of the flavor, it is essential to select a top-quality bean from a source you are confident with. The best way to do this is to buy coffee beans near me your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee beans. They have a scent that is fruity, floral and smoky. They are often added to other types of coffee beans online beans to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They also have a better resistance to disease than Arabica and Robusta.

These attributes make them ideal for growing at home. On the internet, you can purchase the seeds from various sources. However, it's best to purchase the beans from local producers to ensure the highest quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa, which was once considered to be a separate species but is now classified as a variation of Liberica. These coffee beans with an oval shape are found on large coffee plants that range from 20-30 feet in height at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends that are house-made. They have a milder aroma and higher caffeine content that is lower than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Although they're the fourth most coveted kind of bulk coffee beans beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact, they were considered a separate coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These beans are distinctive with a teardrop-shaped shape and possess an intriguing dark flavor. These beans are commonly utilized to give blends extra body and a rich tart taste of ripe fruit.

Arabica beans are the most sought-after, and are well-known for their a sweeter taste. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They also have a touch of acidity. If properly roasted and brewed, they can have notes of nuts, chocolate or even fruit.

Robusta is the second most-loved coffee in the world and makes up around 40% of the coffee consumed worldwide. These beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy, woody flavor.

Now that you know the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer a delicate and smooth flavor pick an arabica, or a blend consisting of robusta beans and arabica beans.