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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of all global coffee beans produced. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety profiles. The flavor and aroma of coffee are influenced by the conditions under the conditions in which it grows and the methods of processing used.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were stimulated after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes, and they are in a position to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops focus on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for many different brewing techniques. Blending is a way to control the taste, aroma and body of the coffee. It is typically utilized to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are antioxidants found naturally. However, these acids may cause oxidation during the process of brewing coffee and could result in unpleasant flavors.

The plant is more robust than the arabica, and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sun. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on the Cheap Coffee Beans bags it's possible there is also some robusta.

Although some roasters exclusively use arabica beans, most do combine the two varieties in order to cut costs and preserve the quality. To preserve the integrity of the flavor, it's essential to select a high-quality bean from a source that you are confident with. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which is why they are different from other coffee beans. They have a distinctive scent that is floral and fruity with smokey undertones. They are paired with other coffee bean types to give them a richer and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase the seeds from many sources. However, it's ideal to purchase the beans from local producers to ensure high-quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils that have a moderately acidic pH and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a separate species, but has now been reclassified as a Liberica variant. These coffee beans are oval-shaped and are found on large coffee plants that reach 20 to 30 feet in height at medium altitudes. They have a distinctive taste that is both fruity and tart that makes them a popular choice for blends in house. They are also lighter in the aroma and caffeine compared to Arabica and Robusta however they still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta despite being the fourth most popular. They were actually thought to be to be a different species of coffee up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of expensive coffee beans. These coffee beans have a distinctive teardrop shape and have an eerie, dark taste. They're typically used in blends to give extra body and a full, tart, ripened fruit taste.

Arabica beans are the most popular, and are renowned for their more sweetness. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They also have a hint of acidity. If they are brewed correctly and roast properly they may have notes like nuts, chocolate or even fruit.

Robusta is the second most adored coffee in the world and accounts for about 40% of all highest rated coffee beans consumed in the world. These beans are smaller and more round however, they contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody flavor.

Now that you know the four most commonly used types of coffee beans london beans you can now choose the perfect coffee. If you're looking for a silky mild flavor, go for an arabica or a blend of arabica and robusta beans.